Description
Au Beurre Croissants: Classic French croissants handmade with buttery, 12-layer dough that bakes to a flaky golden finish with a silky-soft interior.
Chocolate Croissants: Rolled pains au chocolate filled with two batons of dark Valrhona chocolate from France.
Almond Croissants: Croissants baked with almond cream filling and top crust, sprinkled with sliced almonds.
Kouign-Amann Batons: Swirled croissant sticks filled with a rich vanilla buttercream.
Chocolate Kouign-Amann: Caramelized croissant cups with a Valrhona chocolate brownie-like filling.
Pain aux Raisins: Croissant swirls filled with vanilla pastry cream and rum-soaked raisins.
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